Method: Wash the brown rice in running water and soak it for 15-20 hours. Grate the jaggery and keep it aside. Take a heavy bottom vessel and boil 2 cups of water in it. Drain the rice and add it in the boiled water. Let it simmer for 15 minutes. Add 4 cups of milk and let the mixture boil for another 30 minutes. Check for the consistency of rice, it should be soft and mushy.
Seafood is supposedly very good for our skin and research backs it up. Seafood is a rich source of essential fatty acids like Omega 3 and Omega 6. Nuts like almonds, walnuts, flax seeds also contain omega acids which are great for skin. Reason?Well these help reduce inflammation in the body which trigger adverse reactions in our body leading to clogging of pores and acne. They also help to moisturize skin from within. Have a handful of almonds every day or eat Salmon, Tuna which all contain these fatty acids.
The parathas have become such great delicacies in this street that the street is named after them. And the prices are also very reasonable. You will be surprised at the narrow, congested lane if you are a first time visitor. As soon as you enter the street you will smell the fragrance of the parathas that are fried by the cooks. You will be amazed by the great variety of parathas offered at the restaurants. Along with the parathas you can have a drink delicacy called the lassi (sweetened thick curd) Going Here that you can gulp down after each bite of parathas.
Method of making: grind the roasted highland barley into flour, and mix it with Ghee. Tibetan people roast the barley seeds before grinding them into flour. And Tibetan people do not remove the husk of the barley.
The truth is actually somewhere between the middle. I'm of the opinion that what you put in your body is as important as what you put on it. This will not tell you what not to eat but rather what to eat for beautiful skin. So ladies make notes on how to feed your skin.
The recipe to make these parathas is quite easy. All you have to do is knead the dough and roll it into small balls. You can then put them on a wooden base and then roll over them to make them thin and circular. You can then add the fillings of your choice on the dough and then put them in a hot pan filled with oil or ghee to fry. Parathas are very popular in the northern parts of India and you will find them on the highways as well. But the best parathas can be found in the Parathe Wali Gali. After the parathas stop by a small stall and taste the lip smacking jalebis. The street chaats are also very popular here and you can try your hand at them as well. Delhi is the epicenter for foodholics and what better place to start than Parathe Wali Gali.